cheese

cheese
noun
ADJECTIVE
hard, soft
sharp, strong
mild
fat-free (AmE), full-fat, low-fat, reduced-fat
grated, shredded (AmE)
grilled, melted
processed, string
blue, cottage, cream, curd (esp. BrE), goat's, smoked
Cheddar, Parmesan, etc.
specialty (AmE)
Dutch, Swiss, etc.
… OF CHEESE
chunk, hunk, lump (esp. BrE), piece, slice
VERB + CHEESE
make
cut, grate, slice

Cut the cheese into cubes.

melt
sprinkle (sth with), top (sth with)

Sprinkle the cheese over the beans.

Sprinkle the potatoes with grated cheese and grill for a few minutes.

CHEESE + NOUN
fondue, omelette, roll, sandwich, sauce, soufflé
stick (esp. AmE)
board (usually cheeseboard)
plate, platter (both esp. AmE)
grater
factory
PHRASES
bread and cheese
cheese and biscuits (BrE), cheese and crackers
cheese on toast (BrE)
a selection of cheeses

Collocations dictionary. 2013.

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