sautéed
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Sautéed reindeer — ( poronkäristys in Finnish) is the perhaps best known traditional meal from Lapland, especially in Finland. Usually steak or back of reindeer is used. It is sliced thinly (easier if frozen and then only partially thawed), fried in fat… … Wikipedia
sauteed — adj. saute, lightly fried in butter or fat, pan friedn. pan fried food, food that is lightly fried in butter or fat v. fry lightly in butter or fat, pan fry adj. lightly fried in butter or fat, pan fried … English contemporary dictionary
sauteed — adjective fried quickly in a little fat • Syn: ↑saute • Similar to: ↑cooked … Useful english dictionary
cheese blintzes — sauteed or baked pancake with cheese filling … English contemporary dictionary
Lithuanian cuisine — Cepelinai (zeppelins), a potato based dumpling dish characteristic of Lithuanian cuisine Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and… … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as … Wikipedia
Moussaka — Origin Place of origin Middle East (cooked salad form), Greece (3 layer form), Turkey (saute form), Serbia, Bulgaria, Romania, Macedonia (3 layer form) Dish details … Wikipedia
Man v. Food (season 2) — Man v. Food Season 2 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel … Wikipedia
Man v. Food Nation — Country of origin United States Broadcast Original channel Travel Channel Original run June 1, 2011 … Wikipedia
