smoky bacon

smoky bacon
noun
Smoky bacon is used before these nouns: ↑crisp

Collocations dictionary. 2013.

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  • smoky — adj. (smokier, smokiest) 1 emitting, veiled or filled with, or obscured by, smoke (smoky fire; smoky room). 2 stained with or coloured like smoke (smoky glass). 3 having the taste or flavour of smoked food (smoky bacon). Derivatives: smokily adv …   Useful english dictionary

  • Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …   Wikipedia

  • bacon — /bay keuhn/, n. 1. the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. 2. Also called white bacon. South Midland and Southern U.S. pork cured in brine; salt pork. 3. bring home the bacon, a. to… …   Universalium

  • Bacon — /bay keuhn/, n. 1. Francis (Baron Verulam, Viscount St. Albans), 1561 1626, English essayist, philosopher, and statesman. 2. Francis, 1910 92, English painter, born in Ireland. 3. Henry, 1866 1924, U.S. architect. 4 …   Universalium

  • bacon — noun ADJECTIVE ▪ lean (esp. BrE) ▪ streaky (BrE) ▪ back (esp. BrE) ▪ crisp, crispy ▪ Fry the bacon unti …   Collocations dictionary

  • smoky — adj. Smoky is used with these nouns: ↑atmosphere, ↑bacon, ↑flavour, ↑haze, ↑pub, ↑room, ↑smell …   Collocations dictionary

  • Walkers (snack foods) — Infobox Company company name = Walkers company company type = Public foundation = 1880s location = flagicon|UK Leicester, England, UK industry = Snacks products = See below parent = Frito Lay homepage = [http://www.walkers.co.uk/… …   Wikipedia

  • crisp — {{Roman}}I.{{/Roman}} noun (BrE) (usually crisps) ⇨ See also ↑chip ADJECTIVE ▪ potato ▪ plain ▪ cheese and onion, prawn cocktail, ready salted, salt a …   Collocations dictionary

  • Potato chip — Crisp redirects here. For other uses, see Crisp (disambiguation). Potato chips Potato chips Origin Place of origin Saratoga Springs, New York, United States …   Wikipedia

  • Tudor Crisps — were launched and produced in the city of Sunderland, North East England in 1947. In 1961 they were purchased by Smiths Crisps.The brand focused on more unusual choices of flavour over the years including tomato ketchup, pickled onion, fried… …   Wikipedia

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