braising
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Braising — (from the French “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular… … Wikipedia
braising — ▪ cooking the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is… … Universalium
braising steak — UK [ˈbreɪzɪŋ ˌsteɪk] US noun [uncountable] beef that is suitable for braising Thesaurus: joints and cuts of meathyponym … Useful english dictionary
braising steak — UK [ˈbreɪzɪŋ ˌsteɪk] / US noun [uncountable] beef that is suitable for braising … English dictionary
braising — breɪz v. saute and then simmer slowly (of meat) … English contemporary dictionary
braising — noun cooking slowly in fat in a closed pot with little moisture • Hypernyms: ↑cooking, ↑cookery, ↑preparation … Useful english dictionary
braising steak — noun (U) beef1 (1) that needs long slow cooking … Longman dictionary of contemporary English
braising pan — кастрюля для тушения dust pan поддон для пыли foot pan таз для мытья ног baking pan форма для пирога stew pan кастрюля для тушения pan conveyor конвейер для форм … English-Russian travelling dictionary
Grilling — Charbroil redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). Grilled redirects here. For the 2006 film, see Grilled (film). For Breaking Bad episode, see Grilled (Breaking Bad). Grilling mangals and kebabs … Wikipedia
Barbecue — This article is about the cuisine. For the cooking appliance, see Barbecue grill. For other uses, see Barbecue (disambiguation). A barbecue at a street fair in New York City s East Village known as Ternera a la Llanera from the Colombian… … Wikipedia
