caramelized
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caramelized — UK [ˈkærəməlaɪzd] US [ˈkerəməˌlaɪzd] US [ˈkɑrməˌlaɪzd] adjective caramelized food has a layer of slightly burnt sugar on it Thesaurus: words used to describe the state or consistency of foodhyponym … Useful english dictionary
caramelized — car|a|mel|ized [ kerəmə,laızd, karmə,laızd ] adjective caramelized food has a layer of slightly burnt sugar on it … Usage of the words and phrases in modern English
caramelized — UK [ˈkærəməlaɪzd] / US [ˈkerəməˌlaɪzd] / US [ˈkɑrməˌlaɪzd] adjective caramelized food has a layer of slightly burnt sugar on it … English dictionary
caramelized — caramelize (Amer.) v. make into caramel; turn into caramel (also caramelise) … English contemporary dictionary
caramelized — карамельный … English-Russian travelling dictionary
caramelized wine — карамелизованное вино dry wine сухое вино wine card карта вин wine list карта вин old wine старое вино wine blend смесь вин … English-Russian travelling dictionary
caramelized sugar — noun burnt sugar; used to color and flavor food • Syn: ↑caramel • Derivationally related forms: ↑caramelize (for: ↑caramel), ↑caramelise (for: ↑caramel) … Useful english dictionary
French onion soup — Bowl of french onion soup Origin Alternative name(s) onion soup Place of origin France … Wikipedia
Deglazing (cooking) — Fond redirects here. For the archival term, see fonds. Deglazing is a cooking technique for removing and dissolving caramelized bits of food from a pan to make a pan sauce. Sucs left in a white enamel pot after browning pork When a piece of meat… … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
