Cereal+grain
121Agriculture of ancient Greece — Agriculture was the foundation of the Ancient Greek economy. Nearly 80% of the population was involved in this activity [As estimated by L. Migeotte, L Économie des cités grecques , p. 55.] . An excellent area of activity for a citizen, it gave… …
122columbiform — ▪ bird Introduction any member of the group of birds (bird) that contains the pigeons (pigeon), doves (dove), dodoes (dodo), and solitaires (solitaire). The order Columbiformes is divided into the Raphidae, a family of extinct birds that… …
123Industrial agriculture (crops) — Agriculture General …
124Portal:Food/Selected article — These are the articles that are featured on the Food portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted… …
125Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits …
126Stone Age — The Stone Age is a broad prehistoric time period during which humans widely used stone for toolmaking.Stone tools were made from a variety of different kinds of stone. For example, flint and chert were shaped (or chipped ) for use as cutting… …
127Agriculture in the United Kingdom — A combine harvester in Scotland Agriculture in the United Kingdom uses around 71% of the country s land area and contributes about 0.6% of its gross value added. The UK produces less than 60% of the food it eats and the industry s share of the… …
128Malthouse — A malthouse (1880) in Lessines, Belgium. A malt house, or maltings, is a building where cereal grain is converted into malt by soaking it in water, allowing it to sprout and then drying it to stop further growth. The malt is used in brewing beer …
