Congeal
41coagulate — I (New American Roget s College Thesaurus) v. clot, clabber, thicken, curdle; set, congeal. See density, coherence. II (Roget s IV) v. Syn. curdle, clot, congeal; see harden 2 , thicken 1 . III (Roget s 3 Superthesaurus) v. clot, curdle, mass,… …
42harden — I (New American Roget s College Thesaurus) v. anneal, fire; steel; congeal, thicken (see hardness); accustom, inure, blunt. See habit, insensibility. Ant., soften. II (Roget s IV) v. 1. [To make less pervious] Syn. steel, temper, anneal, solidify …
43set — I (New American Roget s College Thesaurus) v. place, put, station; arrange, prepare; establish; mount; adjust, regulate; fix, assign, appoint; plant, set out; overthrow, unsettle; sink, go down; solidify, jell, harden; start out. See location,… …
44curdle — I (New American Roget s College Thesaurus) v. clabber; curd, clot, thicken, coagulate, congeal, lump; separate; spoil, turn, sour. See density, deterioration, sourness. II (Roget s IV) v. Syn. coagulate, clot, clabber*, turn sour; see sour ,… …
45solidify — I (New American Roget s College Thesaurus) v. set, cohere, congeal; coalesce, come together. See density, combination. II (Roget s IV) v. 1. [To harden] Syn. set, fix, crystallize; see compress , harden 2 , thicken 1 . 2. [To make secure] Syn.… …
46παχνοῖ — παχνόω congeal pres ind mp 2nd sg παχνόω congeal pres opt act 3rd sg παχνόω congeal pres ind act 3rd sg …
47παχνοῦν — παχνόω congeal pres part act masc voc sg παχνόω congeal pres part act neut nom/voc/acc sg παχνόω congeal pres inf act (epic doric) …
48παχνωθεῖσ' — παχνωθεῖσα , παχνόω congeal aor part pass fem nom/voc sg παχνωθεῖσι , παχνόω congeal aor part pass masc/neut dat pl παχνωθεῖσαι , παχνόω congeal aor part pass fem nom/voc pl …
49παχνώσω — παχνόω congeal aor subj act 1st sg παχνόω congeal fut ind act 1st sg παχνόω congeal aor ind mid 2nd sg (homeric ionic) …
50Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… …
