Cooking
21Mastering the Art of Soviet Cooking , Anya Von Bremzen (2014)
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a… 736 руб22New German Cooking: Recipes for Classics Revisited , Jeremy Nolen, Jessica Nolen, Drew Lazor (2015)
Bright flavours. Fresh and healthy. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar… 1175.5 руб23Solar Cooking (2008)
Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the environment and is also extremely helpful to people in certain… 132 грн (только Украина)24Vegan Cooking For Dummies , Alexandra Jamieson
An authoritative resource on making delicious, healthy vegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating… 1302.58 руб электронная книга25Extrusion-Cooking Techniques. Applications, Theory and Sustainability , Leszek Moscicki
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products… 2181.42 руб электронная книга26How I Cook. An inspiring collection of recipes, revealing the secrets of Skye's home cooking , Gyngell Skye (2017)
Entertaining needn't be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her… 1170 руб27Eataly: Contemporary Italian Cooking (2017)
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food… 3111 руб28The Science of Cooking. Understanding the Biology and Chemistry Behind Food and Cooking , Joseph Provost J.
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of… 5401.5 руб электронная книга29Fast Cooking , Джеймс Мартин (2014)
В книге FAST COOKING знаменитого британского шеф-повара и телеведущего Джеймса Мартина представлены рецепты… 823 руб30Low Cost Cooking (1915) , Florence Nesbitt (1915)
A Manual Of Cooking, Diet, Home Management And Care Of Children For Housekeepers Who Must Conduct Their Homes With Small Expenditure Of Money. Книга представляет собой… 1494 руб
