Finely
91Bratwurst — Variety of Bratwürste on a stall at the Hauptmarkt in Nuremberg A bratwurst (German: Bratwurst [ˈbʁaːtvʊɐ̯st] ( …
92Volcanic rock — is an igneous rock of volcanic origin. Texture Volcanic rocks are usually fine grained or aphanitic to glassy in texture. They often contain clasts of other rocks and phenocrysts. Phenocrysts are crystals that are larger than the matrix and are… …
93Drywall — For the musical group, see Drywall (musical project). Vertically hung drywall with joint compound. Drywall, also known as plasterboard, wallboard or gypsum board is a panel made of gypsum plaster pressed between two thick sheets of paper. It is… …
94Turkish coffee — A cup of Turkish coffee. Turkish coffee (also Arabic coffee, Armenian coffee, Greek coffee, and more) is a method of preparing coffee where finely powdered roast coffee beans are boiled in a pot (cezve), with sugar according to taste, before… …
95Bologna sausage — (pron en|boˈloʊni) is an American sausage somewhat similar to the Italian mortadella, (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). US Government regulations require American… …
96Snow cone — A snow cone (or sno cone. Spanish: raspado) is a dessert item usually made of crushed or shaved ice, flavored with brightly colored sugary syrup, usually fruit flavored. Variations include the stuffed snow cone, which has a layer of soft serve… …
97Remoulade — or rémoulade is a popular condiment in many countries, and was invented in France. Very much like the tartar sauce of some English speaking cultures, remoulade is often Aioli or mayonnaise based. Although like tartar sauce, it is more yellowish,… …
98Ormolu — Chinese porcelains mounted with Parisian gilt bronze ( ormolu ) in neoclassical taste, late 18th century (Musée Nissim de Camondo, Paris) Ormolu /ˈɔrməluː/ (from French or moulu, signifying ground or pounded gold) is an 18th century English term… …
99Abramelin oil — Abramelin oil, also called Oil of Abramelin, is a ceremonial magical oil blended from aromatic plant materials. Its name came about due to its having been described in a medieval grimoire called The Book of Abramelin written by Abraham the Jew.… …
100Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …
