Luncheon
41luncheon — lunch•eon [[t]ˈlʌn tʃən[/t]] n. lunch, esp. a formal lunch • Etymology: 1570–80; dissimilated var. of nuncheon ME none(s) chench noon drink …
42luncheon — /ˈlʌntʃən / (say lunchuhn) noun → lunch (def. 1). {blend of lump1 and dialect nuncheon (Middle English nonshench, from non noon + shench (Old English scenc) a drink) …
43luncheon meat — any of various sausages or molded loaf meats, usually sliced and served cold, as in sandwiches or as garnishes for salads. [1940 45] * * * …
44luncheon meat — noun lunch meat …
45luncheon meat — noun finely minced cooked pork mixed with cereal, sold in a tin …
46luncheon voucher — noun Brit. a voucher given to employees and exchangeable for food at restaurants and shops …
47luncheon meat — noun (U) meat that has been cooked, then pressed down, and is often sold in a can …
48luncheon voucher — noun (C) a special ticket sometimes given to people in Britain by their employers, that can be used to buy meals or food …
49luncheon meat — UK / US noun [uncountable] a type of food consisting of pieces of cooked meat pressed together, sold in a tin (= metal container) and eaten cold …
50luncheon meat — /ˈlʌntʃən mit/ (say lunchuhn meet) noun a pulverised mixture of meat, usually pork, and cereal, in loaf form …