Provide food for
111Descubrir Espa 241;a y Latinoam 233;rica (+ Audio CD) , Alberto Ribas Casasayas (2008)
"Descrubrir Espa 241;a y Latinoam 233;rica" is a cultural studies book aimed at middle school students. By using authentic documents (photos, maps, pictures etc.), this book offers a clear and… 1807 руб112Baby Touch and Feel Mealtime. Board book (2013)
This title introduces your baby to mealtimes with touch and feel textures. Get to know how food feels with "Baby Touch and Feel Mealtime", let them touch and learn about the shiny apple, a boiled egg… 386 руб113Baby Touch and Feel Mealtime (2013)
This title introduces your baby to mealtimes with touch and feel textures. Get to know how food feels with `Baby Touch and Feel Mealtime`, let them touch and learn about the shiny apple, a boiled egg… 484 грн (только Украина)114Sex, Stress and Reproductive Success , Barsyte Dalia
Any events that challenge the survival of living organisms may be classified as stressors. These stressors could include, for example, lack of food, increased population pressure, predatory pressure… 13108.06 руб электронная книга115Quinoa. Improvement and Sustainable Production , Murphy Kevin S.
Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and… 15605.58 руб электронная книга116The Chemical Element. Chemistry's Contribution to Our Global Future , García-Martínez Javier
In the International Year of Chemistry, prominent scientists highlight the major advances in the fight against the largest problems faced by humanity from the point of view of chemistry, showing how… 2887.75 руб электронная книга117The English , Jeremy Paxman (2007)
Jeremy Paxman is to many the embodiment of Englishness yet even he is sometimes forced to ask: who or what exactly are the English? And in setting about addressing this most vexing of questions… 1147 грн (только Украина)118Handbook of Fruits and Fruit Processing , James Wu
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of… 19532.71 руб электронная книга119Time-Dependent Measures of Perception in Sensory Evaluation , Tracey Hollowood
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to… 15443.31 руб электронная книга120Applied Bioengineering. Innovations and Future Directions , Jens Petter Nielsen
A comprehensive overview of the topic, highlighting recent developments, ongoing research trends and future directions. Experts from Europe, Asia and the US cover five core areas of imminent… 16988.38 руб электронная книга