Sweetness
61Wine and food matching — A pairing of Vin jaune with walnuts and Comte cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and …
62Hakim Akhtar — About Moulana Hakim Akhtar is probably one of the most influential Muslim Sufi Shaikhs of the current times. His real name is Mohammad Akhtar but he is more popularly known as Hakim Akhtar because of a degree he holds in Hikmat (Eastern Medicine) …
63Aspartame — Aspartame[1] …
64Curculin — A curculin homodimer. From PDB 2DPF. Identifiers Symbol CURC …
65Mabinlin — protein Name = Mabinlin 1 caption = Also known as: Mabinlin I, MAB I width = HGNCid = Symbol = 2SS1 CAPMA AltSymbols = EntrezGene = OMIM = RefSeq = UniProt = P80351 PDB = ECnumber = Chromosome = Arm = Band = LocusSupplementaryData = protein Name …
66Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …
67Dessert wine — Glass of Caluso passito, a raisin wine from Piedmont Dessert wines are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as… …
68Monellin — Chain A and B X ray crystal structure of a single chain monellin protein.[1] Identifiers Symbol …
69Yes (Album) — Yes Studioalbum von Yes Veröffentlichung 25. Juli 1969 Label Atlantic Records …
70Why are certain violins of more value than others? — In considering this question, several difficulties present themselves to the inquirer. We are all aware of the infinite diversity of tastes in the first instance, and in the next, accurate judgment is a matter which depends on the union of so… …
