Uncooked
121Vitamin C — This article is about ascorbic acid as a nutrient; for its chemical properties, see the article ascorbic acid; for other uses, see the disambiguation page. Vitamin C …
122Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
123Veganism — Veganism …
124Vegetarianism — This article is about the deliberate diet for human beings. For types of vegetarian foods, see vegetarian cuisine. For plant based diets in non human animals, see herbivore. Vegetarianism Description A vegetarian diet is derived from plants, with …
125Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… …
126Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
127Seed — A seed Audio IPA|en us seed.ogg|/ˈsiːd/ (in some plants, referred to as a kernel) is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and… …
128Plantain — This article is about the fruit. For the small herb, see Plantago. Plantain Plantains being sold. Details Hybrid parentage …
