Uncooked
31Paskha (meal) — Paskha or Pascha (Russian: Пасха, Easter ) is a festal dish made in Eastern Orthodox countries of those foods which are forbidden during the fast of Great Lent. It is made during Holy Week and then brought to church on Great Saturday to be… …
32Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details …
33Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
34ἀπεπτότερον — ἄπεπτος uncooked adverbial comp ἄπεπτος uncooked masc acc comp sg ἄπεπτος uncooked neut nom/voc/acc comp sg …
35Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …
36Pizza — For other uses, see Pizza (disambiguation). part of a series on …
37Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten …
38Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
39Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …
40Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …
