Yielding+milk

  • 91carboxylic acid — Chem. any organic acid containing one or more carboxyl groups. [1900 05; CARBOXYL + IC] * * * Any organic compound with the general chemical formula ―COOH in which a carbon (C) atom is bonded to an oxygen (O) atom by a double bond to make a… …

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  • 92Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …

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  • 93Farming Systems in India — File:Namgyal india 1.jpg Namgyal Monestary Institution India Shubham comprises various farming systems that are strategically utilized, according to the locations where they are most suitable. The farming systems that significantly contribute to… …

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  • 94lactic —   a. pertaining to milk or sour milk.    ♦ lactic acid, acid occurring in sour milk and in muscles when they are exercised hard.    ♦ lactiferous, a. yielding or conveying milk or milky substance.    ♦ lactific, a. producing milk.    ♦… …

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  • 95Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …

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  • 96Burrata — is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. Burrata, once… …

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  • 97Docosahexaenoic acid — IUPAC name (4Z,7Z,10Z,13Z,16Z,19Z) docosa 4,7,10,13,16,19 hexaenoic acid; Doconexent …

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  • 98Vegetarianism and religion — are strongly linked in a number of religions that originated in ancient India (Hinduism, Jainism and Buddhism). In Jainism vegetarianism is mandatory for everyone, in Hinduism and Mahayana Buddhism it is advocated by some influential scriptures… …

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  • 99History of agriculture in the People's Republic of China — For over 4,000 years, China has been a nation of farmers. By the time the People s Republic of China was established in 1949, virtually all arable land was under cultivation; irrigation and drainage systems constructed centuries earlier and… …

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  • 100beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …

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