aroma
21Understanding Wine Chemistry , Andrew Waterhouse L.
Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry… 9652.07 руб электронная книга22Advances in Food Science and Nutrition, Volume 2 , Visakh M. P.
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and… 15211.81 руб электронная книга23Flavour. From Food to Perception , Elisabeth Guichard
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and… 15443.31 руб электронная книга24Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties , Nicolas Bordenave
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but… 13004.65 руб электронная книга25Christmas Cookies to Make and Bake (2016)
The festive season is the ideal time to get busy in the kitchen baking delicious treats that raise a smile even before a single bite is taken out of them! Here you`ll find delightfully cute recipes… 783 грн (только Украина)