be+filtered

  • 61Port wine — This article is about the type of wine. For the birthmark, see Port wine stain. For the Krazy Kat short, see Port Whines. A glass of tawny port …

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  • 62Camel (cigarette) — Camel is a brand of cigarettes that was introduced by American company R.J. Reynolds Tobacco in the summer of 1913. Most current Camel cigarettes contain a blend of Turkish and Virginia tobacco. Early in 2008 the blend was changed as was the… …

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  • 63Bottle conditioning — Bottle conditioned beers are either unfiltered so the final conditioning of the beer takes place in the bottle, or filtered and then reseeded with yeast so that an additional fermentation may take place. Not all bottle conditioned beers will… …

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  • 64Glossary of order theory — This is a glossary of some terms used in various branches of mathematics that are related to the fields of order, lattice, and domain theory. Note that there is a structured list of order topics available as well. Other helpful resources might be …

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  • 65Inulin — Not to be confused with insulin. Inulin Identifiers CAS number …

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  • 66Oxygen therapy — Intervention ICD 9 CM 93.96 MeSH …

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  • 67SQL injection — A SQL injection is often used to attack the security of a website by inputting SQL statements in a web form to get a badly designed website in order to dump the database content to the attacker. SQL injection is a code injection technique that… …

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  • 68Renal physiology — This illustration demonstrates the normal kidney physiology. It also includes illustrations showing where some types of diuretics act, and what they do. Renal physiology (Latin rēnēs, kidney ) is the study of the physiology of the kidney. This… …

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  • 69Port scanner — A port scanner is a piece of software designed to search a network host for open ports. This is often used by administrators to check the security of their networks and by crackers to compromise it.To portscan a host is to scan for listening… …

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  • 70Consommé — Poultry consommé In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg[citation needed …

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