broil
61Broiling — Broil Broil, v. t. [imp. & p. p. {Broiled}; p. pr. & vb. n. {Broiling}.] [OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. br[ u]ejen, G. br[ u]hen, to scald, akin to E. brood.] 1. To cook by direct exposure to heat… …
62broiler — broil•er [[t]ˈbrɔɪ lər[/t]] n. 1) a small oven or a compartment in a stove in which food is broiled by heat from above 2) a grate or pan used to broil food 3) a young chicken suitable for broiling • Etymology: 1350–1400 …
63broiler — broil|er [ˈbrɔılə US ər] n 1.) AmE a special area of a ↑stove used for cooking food under direct heat British Equivalent: grill 2.) a broiler chicken …
64broiling — broil|ing [ˈbrɔılıŋ] adj AmE broiling weather, sun etc makes you feel extremely hot = ↑boiling ▪ a broiling day …
65broiler — broil|er [ brɔılər ] noun count 1. ) AMERICAN a piece of equipment that cooks food by sending strong heat onto it from above. British usually grill 2. ) a BROILER CHICKEN …
66broiling — broil|ing [ brɔılıŋ ] adjective broiling weather or a broiling sun is very hot: We walked for hours in the broiling sun. It s broiling today …
67broilerman — broil·er·man …
68broilingly — broil·ing·ly …
69charbroil — or char broil [chär′broil΄] vt. 〚/span> CHAR(COAL) + BROIL1〛 to broil over a charcoal fire * * * char·broil (chärʹbroil ) tr.v. char·broiled …
70ἀπανθρακίζομεν — ἀ̱πανθρακίζομεν , ἀπανθρακίζω broil on the coals imperf ind act 1st pl (doric aeolic) ἀπανθρακίζω broil on the coals pres ind act 1st pl ἀπᾱνθρακίζομεν , ἀπανθρακίζω broil on the coals imperf ind act 1st pl (doric aeolic) ἀπανθρακίζω broil on… …