delectable

  • 131Port-du-Salut cheese — Port du Salut or Entrammes is a mild tasting cow s milk cheese first made by monks in the early 18th century and still produced in monasteries throughout France.A version of the cheese is produced by a major creamery under the name Port Salut,… …

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  • 132Lytton Strachey — Infobox Writer name = Lytton Strachey caption = A study of Strachey s face and hands by Carrington birthdate = 1 March 1880 birthplace = London deathdate = 21 January 1932 deathplace = Ham, Wiltshire occupation = Author, criticGiles Lytton… …

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