food
51food — maistas statusas T sritis ekologija ir aplinkotyra apibrėžtis Organizmų (augalų, gyvūnų, grybų, mikroorganizmų) gaunama iš aplinkos neorganinių ir organinių medžiagų visuma. Būtinas kūno audiniams susidaryti ir atsinaujinti. Palaiko gyvybinę… …
52food — maistas statusas T sritis Kūno kultūra ir sportas apibrėžtis Neorganinių ir organinių medžiagų, kurias gauna organizmas iš aplinkos, visuma, būtina kūno audiniams susidaryti ir atsinaujinti, organizmo gyvybinei veiklai palaikyti, kūno energijai… …
53food·ie — /ˈfuːdi/ noun, pl ies [count] informal : a person who enjoys and cares about food very much The restaurant is very popular among foodies …
54Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… …
55Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …
56Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …
57Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… …
58Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… …
59Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …
60Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… …
