food
31Food Frying. Chemistry, Biochemistry, and Safety , Alam Zeb
A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the… 18730.73 руб электронная книга32Food Styling and Photography For Dummies , Alison Parks-Whitfield
Discover how to style and photograph food like the pros Whether you're taking shots for a foodie blog, advertisements, packaging, menus, or cookbooks, Food Styling&Photography For Dummies shows you… 1950.53 руб электронная книга33Food Allergies For Dummies , Joe Kraynak
Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of… 1563.22 руб электронная книга34Food Additives Data Book , Smith Jim
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine… 27394.64 руб электронная книга35Food Authentication. Management, Analysis and Regulation , Georgios Danezis P.
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the… 15443.31 руб электронная книга36Food Security , Bryan McDonald L.
Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st… 5459.42 руб электронная книга37Food Security , Bryan McDonald L.
Throughout history, human societies have struggled to ensure that all people have access to sufficient food to lead active and healthy lives. Despite great global effort, events of the early 21st… 5401.5 руб электронная книга38Food Carbohydrate Chemistry , Ronald Wrolstad E.
Not since«Sugar Chemistry» by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now… 8026.42 руб электронная книга39Food Stories , Alcott Louisa May,Лондон Джек, Daudet Alphonse (2015)
These advanced-level Readers contain a variety of original short stories written by famous classic and modern writers. They are perfect for those students who are ready to make the transition from… 1490 руб40Food Stories , Alcott Louisa May,Лондон Джек, Daudet Alphonse (2014)
These advanced-level Readers contain a variety of original short stories written by famous classic and modern writers. They are perfect for those students who are ready to make the transition from… 1387 грн (только Украина)
