glutinous+substance
61blob — [[t]blɒb[/t]] n. v. blobbed, blob•bing 1) a small lump or drop of a thick or glutinous substance 2) a small splotch or daub, as of color 3) an object, esp. a large one, having no distinct shape or definition 4) to mark or splotch with blobs •… …
62γλοιάς — γλοιά̱ς , γλοιά glue fem acc pl γλοιάς vicious fem nom sg γλοιά̱ς , γλοιός any glutinous substance fem acc pl …
63cud — [OE] The etymological meaning of cud appears to be ‘glutinous substance’. It is related to a wide range of Indo European words in this general sense area, including Sanskrit játu ‘gum’, German kitt ‘putty’, and Swedish kâda ‘resin’, and the first …
64zoogloea — [zō΄ōglē′ə, zō΄əglē′ə] n. [ModL < ZOO + Gr gloios, glutinous substance, gum < IE base * glei > CLAY] a colony of bacteria forming a jellylike mass as the result of the swelling of the cell walls through the absorption of water zoogloeal… …
65em|plas|tic — «ehm PLAS tihk», adjective, noun. –adj. adhesive; fit to be applied as a plaster. –n. an adhesive or glutinous substance …
66gloiocarp — Bot. (ˈglɔɪəkɑːp) [f. Gr. γλοία glue, or γλοιός glutinous substance + καρπός fruit. (The analogical form would be *glœocarp.)] The quadruple spore of some algals. in Treas. Bot. 535/1 …
67Rice cake — Cantonese sweet nian gao cake, pan fried …
68colloid — 1. Aggregates of atoms or molecules in a finely divided state (submicroscopic), dispersed in a gaseous, liquid, or solid medium, and resisting sedimentation, diffusion, and filtration, thus differing from precipitates. SEE ALSO: hydrocolloid …
69Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
70Terminology for Asteraceae — NOTOC accrescent *Growing larger after flowering.1913] achene *achene *A small, dry, indehiscent fruit, containing a single seed, as in the buttercup; called a naked seed by the earlier botanists. *small dry indehiscent fruit with the seed… …
