impart+health+to
21Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …
22Medical Library Association — MLA Logo Formation 1898 Type Non profit Purpose/focus The Medical Library Assoc …
23dye — dyable, dyeable, adj. dyer, n. /duy/, n., v., dyed, dyeing. n. 1. a coloring material or matter. 2. a liquid containing coloring matter, for imparting a particular hue to cloth, paper, etc. 3. color or hue, esp. as produced by dyeing. 4. of the… …
24environmental works — ▪ civil engineering Introduction infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …
25Education — • In the broadest sense, education includes all those experiences by which intelligence is developed, knowledge acquired, and character formed. In a narrower sense, it is the work done by certain agencies and institutions, the home and the school …
26Mary Baker Eddy — (1821–1910) Mary Baker Eddy Full name Mary Baker Eddy (1821–1910) Born July 16, 1821(1821 07 16) Bow, New Hampshire …
27medicine, history of — Introduction the development of the prevention and treatment of disease from prehistoric and ancient times to the 20th century. Medicine and surgery before 1800 Primitive (primitive culture) medicine and folklore Unwritten history is not… …
28nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
29Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …
30Human rights — Rights Theoretical distinctions Natural and legal rights Claim rights and liberty rights Negative and positive rights Individual an …
