offal
41fish-offal — fish waste …
42belly offal — noun : hide from the belly that does not measure up to the standard of that from other parts …
43awful — offal …
44awful — offal …
45Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… …
46Chris Cosentino — Cosentino at the San Francisco Ferry Building 2009 Born Rhode Island Cooking style Italian cuisine …
47Fuqi feipian — (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; literally sliced lung by the married couple ) is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version… …
48Soto (food) — Soto Soto ayam or chicken soto. Note the transparent yellow broth, the emping and fried shallot Origin Alternative name(s) Sroto, Coto, Tauto Place of …
49Quinto quarto — In the cuisine of modern Rome quinto quarto (literally the fifth quarter ) is the offal of butchered animals. The name makes sense on more than one level: because offal amounts to about a fourth of the weight of the carcass; because the… …
50Motsunabe — (もつ鍋?) is a type of nabemono in Japanese cuisine, which is made from beef or …
