saucepan
41La cuisine en dix minutes — La Cuisine en dix minutes, ou l Adaptation au rhythme moderne   …
42Ovos-moles — is a local delicacy from Aveiro, Portugal, made of egg yolks and sugar. Ingredients Ovos Moles de Aveiro (Soft Eggs, Aveiro style) *1/4 cup short grain rice *2 cups water *1 cup sugar *8 large egg yolks, lightly beaten Preparation Combine the… …
43Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …
44Howl's Moving Castle — Infobox Book name = Howl s Moving Castle title orig = translator = image caption = 1986 (US) Hardback Edition of Howl s Moving Castle. author = Diana Wynne Jones illustrator = cover artist = country = Great Britain language = English series = The …
45Spanish nouns — The Spanish language has nouns that express concrete objects, groups and classes of objects, qualities, feelings and other abstractions. All nouns have a conventional grammatical gender. Countable nouns inflect for number (singular and plural).… …
46Le Gardenie — Infobox Asian comic series name = Le Gardenie imagesize = 220 caption = Cover, Le Gardenie genre = School, Drama, Romance Romance = y author = Benny Wong illustrator = publisher = flagicon|Malaysia Art Square Group publisher en = publisher other …
47boil — [[t]bɔ͟ɪl[/t]] ♦♦♦ boils, boiling, boiled 1) V ERG When a hot liquid boils or when you boil it, bubbles appear in it and it starts to change into steam or vapour. I stood in the kitchen, waiting for the water to boil... [V n] Boil the water in… …
48cassolette — |kasə|let noun ( s) Etymology: French, from Middle French, from Old Provençal casoleta small saucepan, diminutive of casola saucepan, from cassa ladle, saucepan more at casserole 1. : a vessel often with a perforated cover in which perfumes m …
49Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
50Sautéing — is a method of cooking food that uses a small amount of fat in a shallow pan over relatively high heat. Unlike pan searing, sautés are often finished with a sauce made from the pan s residual fond. Sauter means to jump in French mdash; The method …
