saucepan
51Brandy Alexander — WPMIXInfobox iba = yes name = Brandy Alexander caption = type = cocktail flaming = brandy = yes served = straight garnish = Grated nutmeg drinkware = cocktail ingredients = *2cl (one part) Cognac *2cl (one part) brown Crème de cacao *2cl (one… …
52Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… …
53Mess kit — For military uniforms for formal occasions, see Mess dress. A mess kit is a collection of silverware and cookware used during camping and backpacking, as well as extended military campaigns. Contents 1 Civilian camping mess kit 2 Military mess… …
54Big Dipper — This article is about the asterism. For other uses, see Big Dipper (disambiguation). Big Dipper map The Plough, also known as the Big Dipper or the Saptarishi (after the seven rishis), is an asterism of seven stars that has been recognized as a… …
55Louie Knight — The Louie Knight novels are a series of cult detective novels written by Malcolm Pryce set in an alternative universe of the Welsh town of Aberystwyth, and centring on Aberystwyth s one private eye Louie Knight. While rich in black humour, and… …
56Jerry and the Goldfish — Tom and Jerry series Directed by William Hanna Joseph Barbera …
57List of kebabs — This is a list of kebab variants from around the world.Turkish kebabs* Adana Kebab Kebab with hand minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey.… …
58Soup Joumou — is a traditional soup very popular and native to Haiti however other variations of it can be found throughout Latin America and the Caribbean. It is a vivid soup made from pumpkins. The squash slices are simmered in a saucepan along with pieces… …
59Degreasing — Defatting redirects here. For the skin condition, see defatting (medical). Degreasing often called Defatting, is a term used to describe the removal of fatty acids from an object. In culinary science, the word degreasing refers to various methods …
60Michel Bulteau — The poet reading Mexico City Blues of Jack Kerouac in Poesía en voz alta festival in Mexico City. Michel Bulteau is a French poet, essayist, occasional musician and experimental filmmaker, born on 8 October 1949 in Arcueil. Contents …
