saucepan

  • 71Cantonese cuisine — Chinese|pic=Cantonesecuisine.jpg|picsize=300px|picc Cantonese restaurant serving Cantonese cuisine|s=广东菜|t=廣東菜|p=Guǎngdōng cài|j=Gwong2 dong1 coi3 altname=Yue cuisine|c2=粵菜|p2=Yuè cài|j2=Jyut6 coi3|show Cantonese ( Yue ) cuisine comes from… …

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  • 72Suprême sauce — is one of the classic small sauces of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients.Traditionally this sauce is made from a velouté sauce (a roux sauce made with a meat stock in the case of suprême …

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  • 73Portable soup — was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of the later meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soop or veal glew . It is a cousin of the glace de …

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  • 74Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… …

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  • 75Lapin Agile — is a famous Montmartre cabaret, at 22 Rue des Saules, Paris, France.It was originally called Cabaret des Assassins . Tradition relates that the cabaret received this name because a band of assassins broke in and killed the owner s son. The… …

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  • 76Dishwasher — This article is about the appliance. For manual dishwashing, see dishwashing. For the video game of the same name, see The Dishwasher: Dead Samurai. [1] …

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  • 77Orion (constellation) — For other uses, see Orion (disambiguation). Orion Constellation List of stars in Orion Abbreviation Ori Genitive Orionis …

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  • 78Knäck — is a traditional Swedish toffee prepared at Christmas. The name translates into break and refers to its hard consistency (reminding of Daim or Skor bars). Some prefer their knäck to be soft and chewy, which is easily attainable by boiling the mix …

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  • 79Pudding — most often refers to a dessert, but can also be a savory dish. There are two main types.The word pudding probably comes from the French boudin , originally from the Latin botellus , meaning small sausage, referring to encased meats used in… …

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  • 80Hamtaro — Infobox animanga/Header name = Hamtaro caption = Hamtaro s English Logo ja name = とっとこ ハム太郎 ja name trans = Tottoko Hamutarō genre = Comedy, KodomoInfobox animanga/Anime title = director = Osamu Nabeshima studio = Shogakukan Productions Co., Ltd …

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