stewed+meat
61Nabemono — Sukiyaki in udonsuki style and raw eggs in bowls. Nabemono (鍋物, なべ物, nabe cooking pot + mono things, stuff, kinds) or simply called nabe, is a term referring to all varieties of Japanese steamboat dishes, also known as one pot dishes. The pots… …
62Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
63Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
64Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… …
65List of recipes — Recipes by categoryAlbanian cuisine:Albanian vegetable pie: article, :Baked lamb and yogurt: :Baked leeks: :Bean Jahni soup: :Elli s veal or chicken with walnuts :Fërgesë of Tirana with peppers: :Fërgesë of Tirana with veal: :Fried meatballs:… …
66Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details …
67Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …
68Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
69Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …
70Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
