stewed+meat
71Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …
72Zrazy — ( be. Зразы) is a meat dish of the former Polish Lithuanian Commonwealth. It is a part of Belarusian cuisine but is popular in many countries.IngredientsClassic zrazy have a twisted shape and are made of thin slices of chopped meat (usually beef) …
73Meatball — For other uses, see Meatball (disambiguation). Meatballs served Swedish style. with mashed potatoes, brown sauce, lingonberry jam and pickled gherkins A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with …
74Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… …
75Cambodian cuisine — Amok, a popular Khmer dish Khmer cuisine (Khmer: សិល្បៈខាងធ្វើម្ហូបខ្មែរ) is another name for the foods and cuisine widely consumed in Cambodia. The food of Cambodia includes tropical fruits, rice, noodles, drinks, dessert and various soups. The… …
76Quince — Not to be confused with quints. For other uses, see Quince (disambiguation). Quince Cydonia oblonga flowers Scientific classification …
77Kashmiri cuisine — This article is part of the series …
78Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …
79Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …
80Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… …
