stewed+meat
91Beef noodle soup — is a Chinese noodle soup dish composed of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui people (a Chinese Muslim ethnic group) during the… …
92stew — stew1 stewable, adj. /stooh, styooh/, v.t. 1. to cook (food) by simmering or slow boiling. v.i. 2. to undergo cooking by simmering or slow boiling. 3. Informal. to fret, worry, or fuss: He stewed about his chaotic state of affairs all day. 4. to… …
93Malay cuisine — Nasi lemak, one of the most popular Malay dishes. Malay cusine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes Terengganu… …
94List of Chinese dishes — This article is part of the series …
95Trinidad and Tobago cuisine — is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences.[1][2] Contents 1 Main meals 1.1 …
96Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
97Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
98Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …
99Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
100FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
