without+perception
81Enlightenment (The Scottish) — The Scottish Enlightenment M.A.Stewart INTRODUCTION The term ‘Scottish Enlightenment’ is used to characterize a hundred years of intellectual and cultural endeavour that started around the second decade of the eighteenth century. Our knowledge of …
82Hegel’s Phenomenology of Spirit — Robert C.Solomon G.W.F.Hegel (1770–1831) was the greatest systematic philosopher of the nineteenth century. As a young man he followed and was (at least at first) enthusiastic about the French Revolution. Then came the Reign of Terror of 1793,… …
83Objectivism (Ayn Rand) — Objectivist philosophy redirects here. For other uses, see Objectivism (disambiguation). Objectivist movement …
84chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …
85Stoicism — Stoicism1 Brad Inwood 1 FROM SOCRATES TO ZENO More than eighty years passed between the death of Socrates in 399 BC and the arrival in Athens of Zeno in 312. Athenian society had undergone enormous upheavals, both political and social. The Greek… …
86Herbert of Cherbury (Lord) and the Cambridge Platonists — Lord Herbert of Cherbury and the Cambridge Platonists Sarah Hutton The philosophy of Lord Herbert of Cherbury (1582/3–1648) and of the Cambridge Platonists exemplifies the continuities of seventeenth century thought with Renaissance philosophy.… …
87Time — This article is about the measurement. For the magazine, see Time (magazine). For other uses, see Time (disambiguation). The flow of sand in an hourglass can be used to keep track of elapsed time. It also concretely represents the present as… …
88Nyaya — Part of a series on Hindu philosophy …
89Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… …
90emotion — emotionable, adj. emotionless, adj. /i moh sheuhn/, n. 1. an affective state of consciousness in which joy, sorrow, fear, hate, or the like, is experienced, as distinguished from cognitive and volitional states of consciousness. 2. any of the… …
