Fermenting
1Fermenting — Ferment Fer*ment , v. t. [imp. & p. p. {Fermented}; p. pr. & vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F. fermenter. See {Ferment}, n.] To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat.… …
2fermenting — adj. causing fermentation fer·ment || fÉ™(r) ment n. yeast, substance which causes fermentation; fermenting; agitation, excitement v. cause to ferment; undergo fermentation; cause to undergo fermentation; agitate, inflame; be agitated …
3Fermenting vat — Washback salle des washback dans une distillerie de whisky Le washback ou le fermenting vat est un récipient qui permet le mélange du wort et de la levure. La fermentation du wort a lieu dans ce récipient communément fabriqué en pin d Oregon ou… …
4fermenting — noun a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol • Syn: ↑zymosis, ↑zymolysis, ↑fermentation, ↑ferment • Derivationally related forms:… …
5Mass of the Fermenting Dregs — MOTFD in Roppongi (2009) Background information Origin Kobe, Japan Genres …
6top-fermenting — adjective Pertaining to any of numerous edible yeasts that produce, e.g., ale, and whose respective fermenting actions appear to be at the top surface of the wort …
7top-fermenting yeast — aukštutinio rūgimo alaus mielės statusas Aprobuotas sritis alkoholis apibrėžtis Alaus mielės, kurios, fermentuojant alaus misą, suraugina apie trečdalį rafinozės, geriausiai veikia 14–25 °C temperatūroje ir, pasibaigus fermentavimui, paprastai… …
8bottom-fermenting yeast — žemutinio rūgimo alaus mielės statusas Aprobuotas sritis alkoholis apibrėžtis Alaus mielės, kurios, fermentuojant alaus misą, visiškai suraugina rafinozę, geriausiai veikia 8–12 °C temperatūroje ir, pasibaigus fermentavimui, paprastai nusėda ant… …
9bottom fermenting yeast — noun brewer s yeast used in bottom fermentation of lager • Hypernyms: ↑brewer s yeast …
10top fermenting yeast — noun brewer s yeast used in top fermentation of ale • Hypernyms: ↑brewer s yeast …
