adject
1Adject — Ad*ject , v. t. [L. adjectus, p. p. of adjicere to throw to, to add to; ad + jac[e^]re to throw. See {Jet} a shooting forth.] To add or annex; to join. Leland. [1913 Webster] …
2adject — ad·ject …
3adject — …
4ferré — Ferré, m. acut. adject. Ferratus, Est equippé de fer, comme, Un baston ferré, Un cheval ferré, Baculus ferratus, Equus ferreis soleis instructus, ferratus, Il se prend aussi par translation pour dur, obstiné, qui ne se laisse entamer, comme, C… …
5gent — I. Gent, f. singulier, Combien qu il vienne de ce mot Latin, Gens, Ce neantmoins ne reçoit la lettre s sinon au pluriel, les gents, Natio. Ainsi dit on, Les Juifs sont une gent rebelle, Iudaeorum gens rebellis est. Gent, signifie aussi les hommes …
6gorgias — Gorgias, m. acut. Tantost est nom substant. et signifie cette piece d habillement estoffée richement, dont les femmes allans esgorgetées bandoient le bas de leur poitrine, Fascia pectoralis. Tantost est adject. et signifie coint, proprement et… …
7Adjection — Ad*jec tion, n. [L. adjectio, fr. adjicere: cf. F. adjection. See {Adject}.] The act or mode of adding; also, the thing added. [R.] B. Jonson. [1913 Webster] …
8Adjective — Ad jec*tive, n. [L. adjectivum (sc. nomen), neut. of adjectivus that is added, fr. adjicere: cf. F. adjectif. See {Adject}.] 1. (Gram.) A word used with a noun, or substantive, to express a quality of the thing named, or something attributed to… …
9Mathurin Jacques Brisson — (30 April 1723 – 23 June 1806) was a French zoologist and natural philosopher. Brisson was born at Fontenay le Comte. The earlier part of his life was spent in the pursuit of natural history, his published works in this department including Le… …
10Lexical-gustatory synesthesia — Lexical → gustatory synesthesia is one of the rarer forms of synesthesia, in which spoken or written words evoke vivid sensations of taste, sometimes including temperature and texture (e.g., for lexical gustatory synesthete JIW, jail tastes of… …
