flavor
1Flavor — Flav Flavor Flav Flavor flav alias William Jonathan Drayton Jr. est un rappeur américain né le 16 mars 1959 à Brooklyn. Il est le leader du groupe de rap Public Enemy. Il est facilement reconnaissable à la grosse h …
2flavor — [flā′vər] n. [ME flavour, an odor, altered (by analogy with savour, SAVOR) < OFr flaur < VL * flator, odor < L flatare, to blow, freq. of flare, blow (see BLAST), prob. infl. by foetor, foul odor] 1. Archaic an odor; smell; aroma 2. a)… …
3Flavor — Fla vor, n. [OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. {Blow}.] [Written also {flavour}.] 1. That quality of anything which… …
4Flavor — (Englisch für Geschmack, auch Flavour geschrieben) ist: Flavour oder Flavor, eine Quantenzahl von Elementarteilchen Flavors (Programmiersprache), eine objektorientierte Erweiterung in der Lisp Sprachenfamilie der Vorname des Rappers Flavor Flav… …
5flavor — [n1] odor and taste acidity, aroma, astringency, bitterness, essence, extract, gusto, hotness, piquancy, pungency, relish, saltiness, sapidity, sapor, savor, seasoning, smack, sourness, spiciness, sweetness, tang, tartness, twang, vim, wallop,… …
6Flavor — Fla vor, v. t. [imp. & p. p. {Flavored}; p. pr. & vb. n. {Flavoring}.] To give flavor to; to add something (as salt or a spice) to, to give character or zest. [1913 Webster] …
7flavor — (Amer.) fla·vor || fleɪvÉ™(r) n. taste; particular or specific taste; something that adds taste, flavoring; characteristic taste; smell, aroma (also flavuor) v. give tast, add flavor to; spice, scent; give a particular shade or mood to (also… …
8flavor — index color (complexion), savory Burton s Legal Thesaurus. William C. Burton. 2006 …
9flavor — (n.) c.1300, a smell, odor (usually a pleasing one), from O.Fr. flaour smell, odor, from V.L. flator odor, lit. that which blows, from L. flator blower, from flare to blow, puff, which is cognate with O.E. blawan (see BLOW (Cf. blow) (v …
10flavor — |ô| s. m. [Enologia] Qualidade do vinho que tem cor amarelada. ‣ Etimologia: flavo + or …
